White flowers, peach, apricot — 3 years ago
This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 4 years ago
We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 3 months ago
Ciconia 2021
Fresh & full body — 2 years ago
$10 Costco, good but not amazing — 5 years ago
Very good. Great price. — 7 months ago
Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago
As amazing as I thought a white Bordeaux would taste. Full and flavorful, but not too sweet — 6 years ago
Bill Mowry
Bread, biscuits, and toast with some hints of apricot and apple. — 3 days ago