Marlissa Hernandez

9.3

Great restaurant! Great wine. — 5 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good, not great. — 2 months ago

Alberto Cdm

9.2

11 anni portati proprio bene!! 👏🏼 — 7 months ago

Myriame Dierick

9.3

With Manou,Pascal and Raf — 5 years ago

Alexander Szymanski

9.2

A darker, deeper Pinot than usual. Smooth and rich. Had it with lamb - highly enjoyable. — a month ago

Louis Martin

9.1

Lovely, crisp, tart, floral aroma and lemon accents. Nice on its own or with a picatta-style meal. — 6 months ago

Rufus King

9.0

Crisp, well-balanced Sancerre, with low minerality, served with squash carpaccio at Contessa restaurant in The Newbury hotel, Boston — 9 months ago

Rachel S

9.0

Unoaked and delicious — 2 months ago

Peter van den Besselaar

9.1

Vintage 1998 | harmonious, beautiful flowers, — 3 months ago

Maxence Guilluy

9.0

Wild red fruits, spicy, light, greedy — 5 years ago