Mellow and savory, the 2019 La Moussière is starting to enter a nice period of its life but has excellent concentration and tension. It's a richly styled, spicy, smoky and meaty Pinot Noir (70% whole bunches). A fruit cake-like character lingers with tea leaves on the ripe finish. Interesting, it is starting to develop, but plenty of life is still in it. (Rebecca Gibb MW, Vinous, August 2024)
— 3 months ago
Found this 2022 pleasing. Not trying to be a new world SB. Steely , bright, tart orchard fruits with hints of lime and quince. Wish the price was lower than $39. — 8 months ago
Crisp, well-balanced Sancerre, with low minerality, served with squash carpaccio at Contessa restaurant in The Newbury hotel, Boston — 2 days ago
Gorgeous and silken, the 2019 Generation Dix-Neuf is a ball of beautiful, silky, concentrated Pinot Noir. Savory and smoky, it seems effortless, although it's clearly been anything but based on the impeccable quality. It caresses the palate. There's intensity and density here but no weight. The 2019 is a very complete wine that's still young. (Rebecca Gibb MW, Vinous, August 2024)
— 3 months ago
Lisa G brought this - her favorite Sancerre! — 3 months ago
Douglas Braun
2019 -Vintage- from IGP Des Cotes De La Charite in the Loire -yellow /gold color ripe yellow apple, vanilla , white flowers, lees , seems like neutral barrels or perhaps stainless steel resting on the lees - I believe 100% Chardonnay — 11 days ago