Louis Martin

8.9

Floral notes, lemon and grapefruit accents, acidic on its own if not allowed to breathe. — a month ago

Boris Mathiszik

9.0

Fresh and crisp Pinot with nice acidity and layers of red fruit. Delicious. Also good value. — 3 months ago

Peter van den Besselaar

9.1

Vintage 1998 | harmonious, beautiful flowers, — 5 months ago

Chris Zitzman

9.1

A golden pear hue on the eyes, this Alsatian blend of Riesling, Sylvaner, Pinot Blanc, Muscat, Pinot Gris, and Gewurtztraminer has a rich, viscous bit of swirl to it which leads to an ample helping of white fruits and limestone on the nose. After a bit of a breath the body gracefully develops and concentrates into a single and soulful note that works all of the wine’s components into an extremely well-balanced expression of all that’s involved. These kinds of white blends from Alsace, to me at least, are a dramatically over-looked treasures that (for the moment) are waiting patiently for those of us thirsty at our local wine shops. — 2 months ago

with Beth

Rachel S

9.0

Unoaked and delicious — 4 months ago

Alberto Cdm

9.2

11 anni portati proprio bene!! 👏🏼 — 9 months ago

Marlissa Hernandez

9.3

Great restaurant! Great wine. — 2 months ago

Alexander Szymanski

9.2

A darker, deeper Pinot than usual. Smooth and rich. Had it with lamb - highly enjoyable. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good, not great. — 4 months ago

Chip Habegger

8.9

Solid Riesling. Lots of traditional notes like apple, but more banana than expected Despite the sweeter banana notes, managed to stay lively. Medium-minus acidity. — 3 years ago