Fresh and crisp Pinot with nice acidity and layers of red fruit. Delicious. Also good value. — 3 months ago
A golden pear hue on the eyes, this Alsatian blend of Riesling, Sylvaner, Pinot Blanc, Muscat, Pinot Gris, and Gewurtztraminer has a rich, viscous bit of swirl to it which leads to an ample helping of white fruits and limestone on the nose. After a bit of a breath the body gracefully develops and concentrates into a single and soulful note that works all of the wine’s components into an extremely well-balanced expression of all that’s involved. These kinds of white blends from Alsace, to me at least, are a dramatically over-looked treasures that (for the moment) are waiting patiently for those of us thirsty at our local wine shops. — a month ago
Unoaked and delicious — 4 months ago
11 anni portati proprio bene!! 👏🏼 — 8 months ago
Great restaurant! Great wine. — 2 months ago
A darker, deeper Pinot than usual. Smooth and rich. Had it with lamb - highly enjoyable. — 3 months ago
Solid Riesling. Lots of traditional notes like apple, but more banana than expected Despite the sweeter banana notes, managed to stay lively. Medium-minus acidity. — 3 years ago
Louis Martin
Floral notes, lemon and grapefruit accents, acidic on its own if not allowed to breathe. — 21 days ago