John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Bit on the big side this vintage. Very good. — 4 days ago

Danny O'Brien

9.0

Decent red blend! Dark cherry and a slight hint of anise on the nose, non-offensive on the palate with decently smooth tannins — 2 months ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — a year ago

Mark Lag

10

The best wine in the world.
Wine Works Marlton. — 2 years ago

Ashish Pant

9.5

A great Brunello, enough fruit, enough tannin. Go for it! — a month ago

Michael Amoruso

8.9

Costco value. Forest floor. Wild cherry, red berry. Excellent for the price. — 2 months ago

Jeremiah Diaz

9.6

Deep purple in color; black plum, graphite, and cacao on the nose; medium acidity; medium plus tannins; tastes like dark chocolate, black cherries, and cassis with a really long finish. Nellie, Jason, and I love this wine! Thy liked it too! — 9 months ago

with Jason and Nellie

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — a month ago

Ray Vanderhoff

9.2

Primarily a Blend of Syrah (78%)and Petite Syrah (21%) with token amounts of Cabernet Sauvignon and Zinfandel blended in. Dark ruby color with purple highlights. Nice aromas of blueberry, lavender and smoked meat. Bramble berry fruit leads the palate along with touches of black pepper, dark chocolate and smoky oak. Luxurious and velvety finish. Full bodied, generous, bold and luscious. Part of Capital Grille’s 2024 Generous Pour Program. — 8 months ago

Stephen Redenbaugh

9.4

Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — a year ago