2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 7 months ago
Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 9 months ago
Consistently excellent; my first of the 2023; typical bramble fruits, black pepper on the nose, palate intense blackberry and blueberry, a little bacon fat on the back end , good intensity and ripe tannins; I think this will improve in 3 years or so but really enjoyable right now; consumed over 3 days; held up and softened on day 3. — 17 days ago

What I dream about when I dream about wine. Perfect. Leather and tannins and earth and depth. Drinking at its peak now. The nose is sensational and hits as soon as the bottle is opened. The fruit is complex and dark with some bitterness. Worth its $90 price tag. — 2 months ago
Del Friscos Double Eagle Steakhouse Denver — 3 months ago
High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 5 months ago

Champagne. Alltid gött. Peace — 9 months ago
Perfectly acceptable at the price — a month ago
So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito. — a month ago
Lovely Provance soft! — 3 months ago
22-yr old Melon still fresh. No signs of O2 or age. Impressive. — 5 months ago
Scott@Mister A’s-San Diego
NV. Along with the Philipponnat Réserve Perpétuelle Brut, this is slaying it in that resto cost sub-$50 USD range currently. A little more green appley than the Philipponnat but still banging for the ca$hi$h. Did I mention 1/2 bottle availability? 8.19.26. — 19 hours ago