Somm David T

Independent Sommelier/Wine Educator

9.3

23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 4 months ago

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago

with Janet

Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 5 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 6 years ago

Anthony Lombardi

9.1

Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 6 years ago

Blair Campomizzi

8.9

Tasty wine. Creamy finish with green apple notes up front. — 7 years ago

with Arthur and Marilea

Somm David T

Independent Sommelier/Wine Educator

9.2

Quite nice. Lemon, lime green apple, excellent saline, chalk and beautiful Merursault minerality. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 6 months ago

Lore Van Doninck

10

Jul’s - Ibiza — 2 years ago

Tom Kobylarz

9.0

Salty, crunchy, blood orange, and lemon citrus, mineral inflected attack that fans out to salt and fruit in the finish. Not for everyone but a nice change from your typical rose. — 5 years ago

Sabato Sagaria

9.5

Fun with fish
Great value and delicious — 6 years ago

Kerry Bunting

10

Love this wine ❤️ — 7 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 7 years ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 5 months ago

Mike Obley

9.4

Wonderful, with a bit of classic reduction! — 10 months ago

Ed Tostanoski

9.2

Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 3 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 6 years ago

donat agosti

9.0

More like a new world pinot noir. — 6 years ago

I Nell

9.1

Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago