Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 4 months ago
enjoyable and smooth CS from Spain… — 4 months ago
Really well balanced wine. Great tannin, acidity and texture. Lovely red fruit — 5 days ago
Old-school hint of barnyard funk in the nose. Not enough for any concern, and it plays nicely with tangy, zingy macerated cherry and spice. A bit of crushed stone. Rapier-like acids propel the fruit along. Tannins are very soft. (Thanks to my brother @Angelo Casagrande for the gift!) — 4 months ago
Absurdly delicious. A beautiful expression of the south of France. Joy in a glass. Refreshment and pleasure; just enough richness. — 16 days ago
One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 3 months ago
241103 finca papá. Muuuy interesante en el cachete. — 4 months ago
Anil Saxena
Really enjoy this blend with monastrell — 2 days ago