Freddy R. Troya

9.1

Among my fav sippers, this Vermentino is quite delicate, light and has a subtle acidity, and a touch of salinity, which make it perfect for Chilean Seabass pairing, and other flaky and soft and delicate fish as well. — 15 days ago

Erica Gamble

9.4

Dark. Deep, earthy, terroir. Dark, dark fruit but it's not driving the bus. — 9 months ago

Dio

9.0

Dry with dark red fruit aromas. Paired very well with a charcuterie board with salami, blue cheese, aged cheddar, parmesan, manchego, and comte, along with grapes, mustard, honey, and fig crackers. — 2 years ago

Ceccherini Cristiano

9.0

Great expression of cannonau
Easy and enjoyable
Argiolas is a such reliable producer — a month ago

Aleksei Snitsarenko

10

Full body. Давно не пил настолько законченного вкусного белого вина. Респект создателям и ящичек в погребок — 7 months ago

Rhiann Campbell

9.1

Very nice bottle of red at a reasonable price. I often drink Korem from the same vineyard but this is just as nice! — 2 years ago

Daniel Bello

9.2

Easy, light body, some tang — 2 years ago

Byungmin Kim

9.1

Very tannic, deep red fruits — 4 months ago

Lev Lavrichtchev

9.1

Jul 2024: PnP, good balance and strong tannins, very nice — 5 months ago

Daniel M

8.9

It took 4 wines this weekend to finally find something I like... This one is big and bright and reminds me of Southern rhone wines I liked. Olive, black fruits, some spice like clove and other Christmas spice and garrigue too. The palate is very well made a great acid drive, some width, some bright black fruit shining through and through, a bit of weight, some drying tannins in the rear, before a great drying finish with black fruits, a tiny salty and bitter touch. It could be a great côte du Rhône or even a cote du Roussillon / priorat. It's great! — 2 years ago