Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. Arianna’s 2022 “Il Frappato” pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is youthful with notes of tart red fruits: strawberry, pomegranate, subtle Eastern spices and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. As usual, a fresh, elegant and serious expression of Frappato. Drink now through 2032. — 5 days ago

Juan Pablo Perez

9.1

Nariz: flores blancas, toronja, albaricoque, miel, fósforos, piedra volcanica

Boca: Acidez M+, Alcohol M~

Refrescante. — 4 months ago

Kos

8.9

Pop old bottle

Merlot is a thin-skinned grape and typically tends to ripen faster than Cabernet Sauvignon.

Bold but smooth and dry

« Merlot is a staple of the wine producing regions of South America. Alongside Cabernet Sauvignon and Carménère, the bold, spicy grape contributes to Chile's reputation for creating great, affordable wine.

Chilean Merlot tends to be full-bodied yet gentle, relatively low in alcohol yet with a bracing acidity, and it often has a divisive “green” characteristic to it.

Chilean Merlot can stand up to strong flavors fairly well, so pair with a big red-sauce Italian meal, some meatballs, a bit of roasted turkey or even a good pizza. » — a year ago

Gladys Xiques

9.2

Medium bodied berry with minerality. . . — 25 days ago

Tilo Habicher

9.3

Atypical Sicily wine: rel. low alcohol and medium bodied. Though present tannins and acid. Fruity and mineral notes. High complexity. Bought it today at the vinery and love it! — 4 months ago

Gladys Xiques

9.1

Dark and full bodied. Minerality wrapped with body. — 8 months ago

Virginia Thomas

9.2

Steak night with Rushi and Liz — 2 years ago

Maddie Fromell

9.4

From Travis — 3 months ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 3 months ago

Aloke Mukherjee

9.0

W/ Dan & Barbara on 11/4/2022. La Posta. — 2 years ago