Jason Phillips

9.2

Excellent nose and balanced. Great cab at The Restaurant at North Block in Napa. — 8 days ago

Sipping Fine Wine

9.5

Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of 90% Cab Sauv, 5% Malbec, rest Petit Verdot. Dark Ruby, aromas of ripe berry fruits, herbs and cigar box spice. On the palate flavors of cherry and black currant with vanilla oak, tobacco and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet earthy spice! Nice now and will drink well over next decade. — a month ago

K. Ross

8.9

13.5% abv. Really nice wine. It was on a special sale for $14, usually sells for $25-27. — 2 months ago

Andrew Belzer

9.8

Perfect with Pichanha! Graphite, pencil lead, cassis, violets, chewy tannins! — 14 days ago

Sipping Fine Wine

10

Hillside Select is 100% Cabernet Sauvignon and aged 32 months in 100% new 60-gallon French oak barrels. Deep Ruby with pronounced aromas of dark fruits, with hints of cedar, floral, oak, herbs and spice. On the palate flavors of concentrated ripe blackberry, cherry and blackberry, pepper, tobacco, leather and earthy cacao. Fine savory tannins, well balanced, long finish, great structure ending with fruit, spice, oak and earthy mineral character. Outstanding! — a month ago

Raun Kupiec

8.9

It’s a decent steak wine. Not aromatic at first, needed an hour or so. Still not enough but the oak notes began to come through. Some nice fruit, black cherry, bit of spice, enough structure to counter the salt. Was very smooth while eating. — 2 months ago

with Barbara

Fernando Frontera

9.4

Pine Ridge Tasting - 5/5
Amazing. Great wine. — 12 days ago

Jessica Knickerbocker

9.0

Truthfully, a little disappointed with this one. Good, but not comparable to the price paid. — 8 days ago

John Malcolm

9.6

Black cherries, menthol, plums, blackberries, a bit of spice. Delicious. — 2 months ago

K L

9.0

Ok. Too much Tabasco / leather. Still young. — 2 months ago

with Matt