Matthew bjerke

9.3

Flavorful, smooth — 4 months ago

Sipping Fine Wine

9.3

Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of black cherry, plum, and cacao with notes of floral spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Starting to drink well now, will age. — 7 months ago

Igor Copoli

10

Muito bom com meu carbonara!!!! — 3 years ago

Sharon B

9.1

The more I drink this the more I like it. The name is what caught my eye. I love stories of the Knights Templar. This is light bodied, notes of blackberry and plum with slight tannins. — 4 years ago

Randy Fuller

9.4

This wine has a beautiful, rich salmon pink color. There are bubbles aplenty, which dissipate quickly. The nose features bright strawberry and cherry aromas, along with a nice yeasty element. The palate shows citrus in the form of lemon zest and a light touch of grapefruit. It is as dry as a bone, as the expression goes. Inhaling a bit with the sip nearly takes away the breath. It is an outstanding version of Italian bubbles done in the metodo classico. You may know that as methode champenoise. — 5 months ago

Renato Albuquerque

9.2

Vinho muito intenso, que fez eu dar uma boa nota, mas a Silvia não gostou. A cor é bem escura, aroma de vinho jovem apesar de 4 anos, com sabor de ervas e madeira, álcool se destaca no cheiro e na boca, onde arde um pouco. Deixa um bom rastro. — 3 years ago

Jason Keefer

9.4

A lot of funky mushroom umami of both nose and mouth, sherry characteristics, fruit compote! Fantastic but very near end of life. Birth year wines are getting harder to come by! — 4 years ago

with Natasha

Sipping Fine Wine

9.4

Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of black cherry, plum, and cacao with notes of floral spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Starting to drink well now, will age. — 7 months ago

Marc Ouellette

9.0

Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 3 years ago

Alexander Motola

9.2

What you want in a Brunello. This was excellent. Paired well with Rosemary Steak,
Potatoes, etc. fantastico! — 3 years ago