Matthew bjerke

9.3

Flavorful, smooth — 8 months ago

Renato Albuquerque

9.2

Vinho muito intenso, que fez eu dar uma boa nota, mas a Silvia não gostou. A cor é bem escura, aroma de vinho jovem apesar de 4 anos, com sabor de ervas e madeira, álcool se destaca no cheiro e na boca, onde arde um pouco. Deixa um bom rastro. — 3 years ago

Jason Keefer

9.4

A lot of funky mushroom umami of both nose and mouth, sherry characteristics, fruit compote! Fantastic but very near end of life. Birth year wines are getting harder to come by! — 4 years ago

with Natasha

Rosa Morriseau

9.2

Wow, incredible “Sangiovese” grape, smooth finish. Bold and silky — 6 years ago

Randy Fuller

9.4

This wine has a beautiful, rich salmon pink color. There are bubbles aplenty, which dissipate quickly. The nose features bright strawberry and cherry aromas, along with a nice yeasty element. The palate shows citrus in the form of lemon zest and a light touch of grapefruit. It is as dry as a bone, as the expression goes. Inhaling a bit with the sip nearly takes away the breath. It is an outstanding version of Italian bubbles done in the metodo classico. You may know that as methode champenoise. — 8 months ago

Alexander Motola

9.2

What you want in a Brunello. This was excellent. Paired well with Rosemary Steak,
Potatoes, etc. fantastico! — 3 years ago

Mathew Anderson

9.9

Fresh and light. — 6 years ago

Marc Ouellette

9.0

Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 3 years ago

Igor Copoli

10

Muito bom com meu carbonara!!!! — 3 years ago

Sharon B

9.1

The more I drink this the more I like it. The name is what caught my eye. I love stories of the Knights Templar. This is light bodied, notes of blackberry and plum with slight tannins. — 4 years ago