Ascolani, Piceno

Azienda Agricola Bucci

Villa Bucci Riserva White Blend 2015

Vintage 2018 | refinement! | with fedilinni and shrimps #101winestotrybeforeyoudie Margaret Rand — 2 months ago

Tom, Paul and 9 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I love Bucci’s Verdicchio.

Velenosi

Brecciarolo Montepulciano Sangiovese

2020 vintage at The Boat Club — a year ago

Tenuta di Tavignano

Cervidoni Rosso Piceno

70% Montepulciano; 30% Sangiovese — 2 years ago

Ciù Ciù

Bacchus Piceno Montepulciano Sangiovese 2021

An approachable Italian red blend. — 3 months ago

Azienda Agricola Le Caniette

Lucrezia Passerina 2020

Very surprising
A grape variety that normally gives fruit and fun style wines
Never pretentious or overwhelming

In this case we may lack a bit of fruit, but we have a wet stone salty tingling mineral that is unheard of for a passerina and that is very rare altogether
It lingers too

Aperitif or with raw seafood i would say

I am guessing the bottle ageing has worked well for this wine..probably first time for me with a passerina 4yo
— 9 months ago

ESF, Ron and 4 others liked this

Ciù Ciù

Oris Falerio White Blend

First glass was kind of exciting. Second was too much… — 2 years ago

Anthony liked this

Ciù Ciù

Merlettaie Offida Pecorino 2022

Reminds me of a Chablis — 8 months ago

Scott@Mister, Ron and 8 others liked this

DeAngelis

Offida DOCG Pecorino 2022

Medium straw color.
Aromas of lemon, mineral.
Dry. Flavors of lemon, lime, guava, mineral. Heavy o the green notes.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— a year ago

Tom liked this

Ciù Ciù

Picchio Piceno Montepulciano Sangiovese 2021

Mmm tasty, still only £12ish — a year ago

Azienda Santa Barbara

Stefano Antonucci Rosso Piceno Sangiovese 2020

Red Sox are finishing up a disappointing season, but this wine is definitely not disappointing. Nose is deeply fruity, with intense and pure red fruit and the barest whiff of gravel. In the mouth it’s fruity, pure, deep, dry, and balanced. If Le Marche made Beaujolais, this would be its Morgon. Fantastic value in a weekday dinner wine. — 2 years ago

Daniel, Dawn and 15 others liked this
Peter van den Besselaar

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Nice description