Ray Vanderhoff

9.2

Blend of Tempranillo and Graciano. Medium ruby color with a dark core and orange rim. Aromas of coffee, leather, ripe red fruit, wet stones and forest floor. Flavors of black berry/currant/plum fruit, black licorice, balsamic vinegar and roasted meat and nuts. Long earthy and slightly spicy finish. Pleasant acidity and silky (but slightly chalky) tannins. Full bodied, round and elegant. Beautifully aged. Thanks for sharing, Keith S! Happy 60th Birthday, Karyn! — a month ago

S.S. Mandani

9.1

Perfumed red fruits.

Cherry, zippy structure, earthen, licorice, fennel. — 3 months ago

Richard Siddall-Jones

9.0

Easy drinking. Dark berries, little oak, smooth tannins — 6 months ago

Sipping Fine Wine

8.9

Pale lemon color with stone and tropical fruit aromas and citrus floral notes adding an earthy spice from 10 months surlie aging. On the palate flavors of apple, pineapple and lemon citrus with floral and baking spice. Lively acidity, medium finish ending with fruit, citrus and earthy spice. — a month ago

Jeremiah Diaz

9.4

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 2 months ago

with Nellie

Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 7 months ago

Ron Siegel

9.2

I like how the 23 whites are showing & this PYCM had lots of orchid fruits, floral, chalk, mineral, white flower with the perfect acidity to balance out the generous fruit — 2 months ago

S.S. Mandani

9.1

Peppers, cherries, black pepper, star anise.

Tart cherry, light peppercorn, nice front palate tannins. A bit of earth. — 2 months ago

Stephen Stone

8.9

Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 3 months ago

with Janet

WC Fields

9.2

Thanks for this Jim. — 9 months ago