Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 2 months ago
Have not had an “a-ha” moment with these wines and hence, have stopped buying. What am I missing? — 2 months ago
Not as good as the other Audrey Chardonnay — too peppery. However, still delicious for a white! — 9 days ago
Wow. Such a nice wine coming from humble origins. Needs some air to express itself. On the nose yellow lilies, apple blossom, almost a hint of jasmine, just ripe yellow apple, just ripe pear, a touch of fresh vanilla. On the palate, this really shines. Ripe orchard fruits, rich without being cloying. Blind I would place this as a village Meursault. Yellow apple, pear, touch almond, buttery and rich texture with minimal oak, crème brûlée; I’m assuming from skillful lees management . Good acidity, decent length. 13 abv. 24 usd at the grocery store. I haven’t seen ratings anywhere near where I’ve placed this, but maybe this is a product of a good vintage? Either way, huge fan — a month ago
Lots of pepper. Opened up — 9 days ago
This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 3 months ago
John Malcolm
Juicy and opulent. Raspberries, cranberries, lavender, and a bit of spice. Satisfying finish. — 6 days ago