John Malcolm

9.5

Beautiful on the nose. Peach, apricots, caramel, and lemon zest. Perfect way to end a hot summer day. — 6 days ago

Paul J

9.8

Wow, this was awesome! High-end White Burg all the way. Camomile, butter, melons, and cream. Deep wine with a lovely texture. Coats the palate. — a month ago

with Steve and Brooke

Daniel veit

9.0

All bass and no treble. Where is the acidity? — 2 months ago

Randy Fuller

9.2

This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 13 days ago

Vino Joe

9.4

Refined but supple. I think this is great Pinot and I put it in a higher echelon. A more complicated mix of red fruits with structure. It has age especially in the length despite being 3 years. — a month ago

Vanessa

9.1

Cheers to the eclipse 🌖 on a cloudy day!! This wine is still shining! — 3 months ago

with Deked1

Tom Garland

9.1

Pop and pour. A brilliant light gold color. On the nose: apple, lemon, floral, saline, and apricot. Taste: creamy, dense wine with Asian pear, hard lemon candy, minerals, saline, crushed stone and a white pepper/lemon peel/oak medium plus finish. Acidity seems a little lite...drink em if you got em. — a month ago

TH

9.3

完熟ブドウを使用。蜂蜜のような甘い香り、オイルのような滑らかさ@よるや6,000-7,000 retail price — a month ago

Michael Younkins

9.0

Dry, crisp, not as flavorful as other Provence rose wines. — a month ago

Ron R

9.5

My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example. — 3 months ago

with Anne-marie