Scott@Mister A’s-San Diego

9.2

2022 vintage. Don't mind Côtes-du-Rhône at home. In fact, blow thru as many as I can find most vintages because of the versatility, drinkability and QPR. At work/the resto tho, only mess with one and it is this baddie. Generally gets more savory and less richie/plushy. Think black olive/tapenade vs überripe dark plum. Decanted and tasted after 20 mins but this needed at least an hour in the decanter. Likely would have scored higher had it fallen as such but those damned, thirsty forces swooped in and left none with which to test my theorem. F. 09.25.25. — a month ago

Alvaro Bustillos

9.4

Mazon sbiatti — 7 months ago

Gilbert Van Hassel

8.9

Plums, cola, 16 degrees but not heady miss typical CNP taste. — 10 months ago

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — a month ago

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 2 months ago

Lee Pitofsky

9.3

Great site great vintage! — 9 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

Stephen Dodson

8.9

Great food, wine served a little warm - will dig something out of their cellar next… — 2 months ago

Tom Kobylarz

9.2

This baby has teeth, about as good as a Cote du Rhone I have ever had and me thinks can be! Between this and Jamet hard to beat CdR! Textbook N Rhone Syrah — 6 months ago

Dave Hoffman

9.0

65% Syrah; 35% Cabernet Sauvignon — 9 months ago