Elayna Halikopter

9.0

Very smooth and crisp. Would absolutely recommend. Not too sweet — a month ago

Alvaro Bustillos

9.6

Con mi mama — 4 months ago

Stefan Dolhain

9.3

2019 vintage. Château La Fleur Cailleau, Canon-Fronsac. Bought in 1982 by Paul Barré (also Château La Garde, Fronsac) and managed these days by his son Gabriel and his wife Edith. Biodynamically farmed since 1990. Very impressive indeed, with an exemplary purity of fruit, ripe tannin and energetic acidity. Highly recommended. Abv. 14,5%. — 3 years ago

Daeyoung Kim

9.0

Tiny bit sparkly and almost sweet but not quite. Tannin is present. Well-matured fruity scent. Good light-bodied chardonnay. It’s unoaked. — 4 years ago

Andrew Cullimore

9.3

Medium deep lemon , old gold colour , slightly hazy appearance. Intense on the nose with iodine , sea breeze , green apple and Indian spices . On the palate this also shows a lot of intensity and grip , really quite young apparently . Green apple , toasted almonds , orange rind , curry and a strong seaside component . Long and complex on the finish with , really fresh saline tinged acidity . This is seems pretty young and I would imagine can still go another decade or longer. — 2 months ago

Peter van den Besselaar

8.9

Vintage 2023 | Feiendly elegance — 6 months ago

Zach McCarty

9.0

Pale fruit, crisp finish, not too sweet and easily to drink by itself or with a fish. — 3 years ago

Dave

8.9

This is equal parts Cabernet Sauvignon and Merlot, but my nose keeps telling me it's Syrah. Heat and spice on the nose. Muted dark fruit flavors, blackberry, raisin, figs followed by powerfully bitter tea leaves, red apple skins, and stone. A lingering tannic finish. It's good, but should have been decanted and paired with food, not sipped before bed. Try again tomorrow.
Listening to Counting Crows. — 2 months ago

Dave

9.3

At 10 years this wine is ready to boogie with a big dinner. It's juicy, balanced, and very pleasant. — 6 months ago

Natalie Corrado Fitz

9.3

Delicious chenin blanc from Loire - last dinner in Seattle with the crew - pairs very well with fish dishes — 4 years ago