Fabian Castaneda

8.9

With white aged cheese. It pops. Wine stand alone solid. Honey. Fennel. — 4 months ago

Monique Gillioen

9.4

Nog uit eigen kelder van de oude Hexagone Evan tijd! Fantastisch om te drinken nu heel zacht et beaucoup de longueur. Ooit zo‘n €30 voor betaald — 6 months ago

Elayna Halikopter

9.0

Very smooth and crisp. Would absolutely recommend. Not too sweet — 9 months ago

Stefan Dolhain

9.3

2019 vintage. Château La Fleur Cailleau, Canon-Fronsac. Bought in 1982 by Paul Barré (also Château La Garde, Fronsac) and managed these days by his son Gabriel and his wife Edith. Biodynamically farmed since 1990. Very impressive indeed, with an exemplary purity of fruit, ripe tannin and energetic acidity. Highly recommended. Abv. 14,5%. — 4 years ago

Explorer

9.0

Solid nose of dark red fruits. Tannic yet silky and long finish. This is an excellent old-world merlot/cabernet blend with finesse. It can stand on its own, or be enjoyed with food as it is a little on the acidic side. — 4 years ago

Tim Adams

9.0

One small ice cube to get you there;)
This is a family favorite and a bottle from our Napa 2015 trip. — 6 years ago

Nicolas Duchesneau

9.1

Encore une tres belle bouteille de Lapierre, si je ne me trompe pas il s’agit de son dernier millésime vinifié avant son décès en 2010. Un Morgon à point avec le tartare de thon! Belle structure, alliant puissance et finesse, tres bon. Je ne vois pas de presse à boire mes autres bouteilles — 6 years ago

Tooty Frooty

9.4

Galet mjuk röding. Caleks bästa. #caves — 4 months ago

Sharon B

9.5

Just a grocery store wine but I really enjoy the refreshing taste of it, especially with grilled oysters! My friend spent a few days with me who I met in the Navy while in Japan back in the 80’s. Of course friends always cook good food and drink delicious wine while together! — 5 months ago

Andrew Cullimore

9.3

Medium deep lemon , old gold colour , slightly hazy appearance. Intense on the nose with iodine , sea breeze , green apple and Indian spices . On the palate this also shows a lot of intensity and grip , really quite young apparently . Green apple , toasted almonds , orange rind , curry and a strong seaside component . Long and complex on the finish with , really fresh saline tinged acidity . This is seems pretty young and I would imagine can still go another decade or longer. — 9 months ago

Zach McCarty

9.0

Pale fruit, crisp finish, not too sweet and easily to drink by itself or with a fish. — 4 years ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 5 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 6 years ago

Ryan Anderson

9.3

Big, beautiful, velvet, bakers chocolate, espresso, dark fruit. Delicious. — 6 years ago

Rob van Kalmthout

9.1

Lovely Roussanne. Well integrated oak. Lovely with Fondue Montagnarde in Bistrot des Alpes. — 4 months ago

Sipping Fine Wine

9.0

Pale lemon color, with aromas of citrus, floral and flinty stone fruits. On the palate flavors of grapefruit, pineapple and peach with floral notes and slight herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. Nice! — 7 months ago

Dave

8.9

This is equal parts Cabernet Sauvignon and Merlot, but my nose keeps telling me it's Syrah. Heat and spice on the nose. Muted dark fruit flavors, blackberry, raisin, figs followed by powerfully bitter tea leaves, red apple skins, and stone. A lingering tannic finish. It's good, but should have been decanted and paired with food, not sipped before bed. Try again tomorrow.
Listening to Counting Crows. — 10 months ago

Daeyoung Kim

9.0

Tiny bit sparkly and almost sweet but not quite. Tannin is present. Well-matured fruity scent. Good light-bodied chardonnay. It’s unoaked. — 4 years ago

Romain Fitoussi

8.9

Surprising Gamay with a classic and classy style, evoking Burgundy by its light side as much as the northern Cote-du-Rhône by its density. The aging in oak barrels is admirable for the way it supports the fruit without masking it. A beautiful bottle with an aging potential of at least 10 years.

Gamay surprenant au style classique et classieux, évoquant la Bourgogne par son coté léger autant que la cote-du-Rhône nord par sa densité. L’élevage en fût de chêne est admirable par la manière qu’il a de soutenir le fruit sans le masquer. Une belle bouteille avec une potentiel de garde de 10 ans au moins. — 5 years ago

Wilma Isenborg

10

Faller primadonnan i smaken — 6 years ago