Rick Fenner

9.4

Fantastic — 11 days ago

Roberto Carli

9.4

Note to self: I shouldn’t have used Coravin. Four months after first tap it’s still a great wine, but lost its magic. Intense dragonfruit on the nose, honeyed botrytis note, enveloping sweetness and almost phenolic broad palate. Like a great passito di Pantelleria, but far from the once-in-a-lifetime rainfall magic of its first tap — a year ago

Josh Morgenthau

9.3

Raisin, plum, apricot, mushroom and damp leaves. Stunning — 5 years ago

Adriana

9.5

jasmine / passion fruit / wet clay — 3 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago

romo

9.2

Makes me want to visit #pantelleria. Lotto 2/20. — 4 years ago

Martinez

9.0

Skin-contact white from Zibibbo (100%) from 60-year-old vines from Pantelleria. Fermented in stainless steel with approximately 15 days of maceration. — 5 years ago

Kamall

9.0

Zesty ocean spray — 3 months ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago

Kev

9.1

Indeed very dry and love frizzanteness. Drinks easily with Autumn charcuterie and cheese board — 5 years ago