Amy

9.0

delicious fortified wine/dessert wine. had at moeca — 2 months ago

Roberto Carli

9.4

Note to self: I shouldn’t have used Coravin. Four months after first tap it’s still a great wine, but lost its magic. Intense dragonfruit on the nose, honeyed botrytis note, enveloping sweetness and almost phenolic broad palate. Like a great passito di Pantelleria, but far from the once-in-a-lifetime rainfall magic of its first tap — a year ago

Kev

9.1

Indeed very dry and love frizzanteness. Drinks easily with Autumn charcuterie and cheese board — 5 years ago

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 5 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago

romo

9.2

Makes me want to visit #pantelleria. Lotto 2/20. — 4 years ago

Martinez

9.0

Skin-contact white from Zibibbo (100%) from 60-year-old vines from Pantelleria. Fermented in stainless steel with approximately 15 days of maceration. — 5 years ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 6 months ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago

Josh Morgenthau

9.3

Raisin, plum, apricot, mushroom and damp leaves. Stunning — 5 years ago