Jamie Lauder

9.3

2007 vintage.
Black cherry, leather, black tea, plum and mushroom.
Tannins are well developed and acidity is still crisp on the finish.
Beautiful with Wagyu beef. — 9 days ago

Inseon Hwang

8.9

Solid for the price. Still young. Not too distinctive. A little acidic and tart. — 3 days ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 19 days ago

Vino Joe

9.6

Fantastic half bottle. Definitely in the zone now. Ripe fruit harmoniously weaved and great structure. Thoroughly impressive. — 6 days ago

Jack Petras

8.9

This 2019 has subtle aromas with olives and herbs on initial palate. Figgy with tart and dried cherries. Solid, not spectacular — 13 days ago

Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 22 days ago

Ron Siegel

9.2

This needed some air to show dark fruits, cherry, plum with savory spices, leather & tobacco notes — 8 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

High toned red and black fruit with high acidity and a long finish. — 15 days ago

Gujumack

9.2

Superb! '24 xmas gathering at home. First of 6 bottles. Can't wait for this to develop further. — 13 days ago

Paul Mason

8.9

Needs a few more years — 11 days ago

with Duane