Andrew McIntyre

9.5

Second time drinking this vintage and still love it 😍. Silky smooth, deep and complex...so much to enjoy here. Such an impressive wine! — 3 days ago

M. Christopher Roebuck

9.4

Pretty much firing on all cylinders...

94 points — 8 days ago

Jay Kline

9.1

Popped and poured; enjoyed with a simple meal of pasta all’arrabbiata and over the course of a few hours. The 2021 pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, orange bitters, exotic spices, black tea, black licorice, some dried green herbs and gravely earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and lithe in body. I’ve long been a fan of Fèlsina fan and their Chianti Classico and Riserva especially so. When it’s a great vintage like 2021? Back up the truck. These will drink well through 2031 with ease. I can’t wait to try the CCR! — 6 days ago

Ron Siegel

9.4

A wine of elegance & structure showing beautiful aromatics of red cherry, dried herbs, savory spices, floral & tobacco notes. Loved its balance & polished texture — 8 days ago

Peter van den Besselaar

9.2

Vintage 2010 | I consider Brunello di Montalcino to be the greatest Italian wine. This is a nice example. Powerful. — 14 days ago

Andrew McIntyre

9.2

Delicious wine. Complex and juicy with black- and redcurrants. Top vintage shinning through. If i was being picky there was slightly too much alcohol but that is really nit picking. — 18 days ago

Some Dude

9.3

This was a magnificent wine. We had the 2012 in 2024, and it was drinking wonderfully. All the dark fruit flavors were clear and immediate, but the earthy depth was in perfect balance. Opened 4 hours before drinking, and decanted it: hardly any sediment, and yet its tannins were integrated and balanced. We paired with roasted leg of lamb and roasted potatoes and it was a@pure delight! All of us and our guests loved it. — 20 days ago

Andrew McIntyre

9.2

Solid and enjoyable sangiovese. Paired well with lamb. — a day ago

Wulf Losee

9.5

2019 opened September ‘24. Unusual nose — briars and turmeric. The light red fruits on the front are quickly subsumed by a complex wave of tannins. I detect dark chocolate in the base notes. Orange zest in the high notes. There’s some other stuff happening in the initial tannic rush that I can’t identify, but they’re yummy. These desperate elements are held together by an initially soft tannic structure — but a stronger mineral component starts at the back of the mid pallet and it provides a long tasty finish.

Personally, I think it was best right out of the bottle. After the first glass, I let it open up for an hour, and it got a little less interesting as some of the.subtleties disappeared — but still very tasty! That suggests to me that it might not hold up to a long cellaring, but I am a bit perverse in that I like my wines young. — 11 days ago

Jess

9.0

Medium-deep ruby color.
Aromas of cherry, strawberry, floral.
Dry. Flavors of subtle cherry, strawberry, leather, floral, roasted herbs. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 11 days ago