Wednesday random cellar pick. Good. Was expecting some sharpness but there was none. Super smooth and enjoyable. This is the easy drinking kind of wine I like to pair with Italian food. — 8 months ago
From kabinett wine bar in the 💯 block by #eastonpa free bridge, and so good!! Not sure why your app does not have Kabinett wine bar on its locations; need to add that for sure! — 2 months ago
Great drop — 7 months ago
Picked this up while visiting the winery this morning, brand new release, dark purple color, some spritz, but no real tannins so drinks beautifully tonight, balanced, solid finish, I’ve heard these age for quite some time, but I didn’t make it 6 hours since purchase!! 😎🙄😁 — 8 months ago
Amazers… love that I’m enjoying this in easton pa @kabinett — 3 months ago
There are many tasting notes of mine on Delectable over several vintages as it has always been one of my favourite Australian reds. Dark Ruby with a lighter crimson edge. White ground pepper with fresh spices and black fruits (black cherry). Charcuterie. Ticks so many boxes. The only disappointing aspect has been the steady increase in price to now be sitting at around $200 reflecting its status in the Australian red wine hierarchy. — 5 months ago
Delightful — 8 months ago
Bob McDonald
Meaty, charcuterie notes together with black and blue fruits. The palate is rich and savoury - full bodied on the earthy spectrum with ripe plum. Bests are an under the radar Gem in the Grampians. It should be a regular purchase particularly at the price. An average price of around $30. — 2 months ago