Matt Schwartz

9.6

Bright and racy. Lemon, lime, grapefruit and guava with the right amount of minerality. This is epic and for 6 years old it hasn’t lost a single step! Fantastic.

Update: After an hour the sea salt comes out. This really is a fabulous wine. — 13 days ago

John Willison

9.1

Very green, grapefruit pith, a bit herbal. — a day ago

KA

9.3

Eleven Madison Park NYC — a month ago

Andrea Watt

8.9

Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 2 months ago

J

9.0

Kroger $15 — 2 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 3 months ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 7 days ago

David Larkins

9.6

David’s favorite Chardonnay ever — a month ago

Gladys Xiques

8.9

Exquisite. Cherry notes balanced with earth. — a month ago

with Karilyn

Paul J

9.7

Dark gold color. Slightly past prime. Needs 20 minutes of air. Pears, popcorn, cream, and nuts on the nose. Same on the palate with some vanilla and coconut. Super deep wine with a long finish. I love aged Napa Chard!! — 2 months ago

with Brooke

Ed Chin

9.2

Crunchy tart red fruit that surprisingly has a few years to go. QPR!!! — 2 months ago

Bob Boyle

9.2

Drinking wonderfully! — 3 months ago

Brad Jensen

9.3

Holy green apple candies, sour raspberry gummies, blackberries, a little charcoal, fresh tire rubber and a little rhubarb for a nose! — 2 days ago

Scot Walker

8.9

Cherries in the nose with blackberry and baking spice in the palate. Paired well with Gouda. — 4 hours ago

J Choi

9.4

Ventura. — 2 months ago

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago

Ken Venezio

9.2

Twomey's 25th anniversary RRV Pinot. Expressive florals both on taste and nose. Red cherry opener and I get a bit of smoke and dusty soil. Medium mouthfeel and mild tannins. The wine is well-balanced and quite expressive through the finish. — 2 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.

Good length on the finish with fine grained tannins and tangy pomegranates.

This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.

Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.

Will continue to age nicely in 5 years.

I gave it a light chill and had it all by itself.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.

13.9% alcohol by volume.

91 points.

$45. — 3 months ago

Paul J

9.4

Very nice. Tough to follow the Leflaive. More metallic and mineral elements with an attractive crispness. — 4 months ago

with Brooke