Brandon Boesch

9.2

Huge apple flavor definitely some wood and sweetness from the calvados. So rich. Almost like a dessert. Cooked apples with cream and apple sauce. — a month ago

Andrew Holod

National Sales Grapes of Spain

8.9

Somehow only subtly of apple. The base material is more than 80% bitter and bittersweet apples. — 2 years ago

Shawn Thompson

9.0

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 4 years ago

Carlo Maria Rossotto

9.1

Excellent. As smooth as silk. A label to remember — 3 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 2 years ago

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 5 years ago

Bonnie Chu

9.0

With Jollibee 🍗 and 🍝 — 9 months ago

Alicia

9.0

Great but very sweet. More dessert wine. Non alcoholic. — 2 years ago

with Ki

Brandon Boesch

9.3

Funky flavorful goodness. Holds on to just a touch of sweet apple with tart acidity, tons of barnyard and a bit of bread. — 4 years ago