Dark fruit flavored smooth with good finish. Goes well with steak — a month ago
Always a joy. started out a bit too cold, need to be patient and let it open up and warm up for best aroma and flavor. — 2 months ago
2018 $9 TW w #Korean beaf stirfry . Buy again not Jammie and very good — 7 days ago
Like this, pretty good for a Zin — a month ago
Medium deep ruby , garnet rim . Quite aromatic with spicy herbal cassis , tobacco , grafite and warm earth . Quite round on the palate with herbal cassis , blackcurrant and a touch of spice . Ok acidity and rounded tannin, not bad length. This is drinking well now and will continue over the next 5-10 years — 2 months ago
Delicious and a great value on the dollar. — 21 days ago
In NY with Cheryl at Jw Marriott may 2024 — a month ago
Blend of 95% Cabernet Sauvignon and 5% Petit Verdot, deep Ruby color with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb woody spice. Fine chalky tannins, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 2 months ago
Very rich and bold. A good one — 2 months ago
Jeremiah Diaz
Deep ruby in color; blackberries, strawberries, and tabacco on the nose; high acidity; high tannins; tastes like raspberry jam,white pepper, and crushed gravel with a long fruity finish. There may be a little residual sugar, but it's well balanced and tasty. Nellie likes it and I do too. — 3 days ago