Matt Waring

8.9

Really nice St. Emilion satellite wine. After 30 min the palate is ripe with red and black fruit and vegetation. The tannic bite on the back end is soft and smooth. Great QPR — 18 days ago

Jason Gelman

9.1

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 4 months ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 6 months ago

Guy Acheson

9.2

Very fresh and typical wine from Cassis. — 9 months ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 2 months ago

Bruce Leboff

8.9

A little long in the tooth. Colour a deeper yellow than a younger example. Nose is subtle ( read limited) interesting on the palate. Pleasant with a medium long finish. — 5 months ago

with David

Pooneet K

9.3

First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — 8 months ago

Karita Troberg

9.1

Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 3 months ago

Chris Buggy

9.0

Delicious. Berries, good structure, good counterpoint to the spice — 4 months ago

with Jennifer

Scott@Mister A’s-San Diego

9.3

2017 vintage. Decanted and tasted after 30 mins. Medium-heavy body but starting to thin out slightly. Taupenot-Merme is one of the "bigger bodied" Burgs. Wanted more earth but got more spice instead. Decent compromise. Seems like another 3-4 years would find this hitting the optimal sweet spot. 8.23.24. — 7 months ago