Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 6 days ago

with Tim

Martijn

9.2

Superdry with tons of lime and orangepeel bitter. Fantastic nose too. — 3 months ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 4 months ago

with Terry

Frank Soldano

9.2

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 5 months ago

AEL

9.1

Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 8 months ago

Jackson Dealey

9.2

$120-ish, really nice to start and fairly light. — a year ago

Andrew Cullimore

9.0

Pretty deep , almost opaque , thin rim . Quite wild , dried herbs , touch of rounded red fruits . More fruit on the palate , quite ripe red fruits , quite soft but fine , nice balanced acidity . Slightly warm. Quite good length though quite dry finish . Nice now , wouldn’t want to leave this too much longer however . — 4 years ago

Bob Irwin

9.4

Best white in a long time. Complex, crisp, wonderful. — 3 days ago

with Kim

romo

9.1

Spicy sweet no wood tasty. - at Guille’s — 2 months ago

Lisa

9.1

$25 at total wine — 4 months ago

Galen Hasler

9.2

Super complex light red fruit medium soft tannins. Leather olives — 5 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 8 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — a month ago

Brian S

9.5

Truffle cheese — 2 months ago

Stephen Fitzpatrick

8.9

2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 3 months ago

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 5 months ago

M. Christopher Roebuck

9.1

Should be better given the pedigree.

91 points — 6 months ago

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — 8 months ago

with Jorge, Ana and 3 others

Rene

9.0

Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.

Palette: violet, good florals, good tannins.

Awesome wine! — 3 years ago