Ceccherini Cristiano

9.3

Most awarded italian dessert wine in the world
From the island of Pantelleria
When you say Ben Ryé you say Passito di Pantelleria.
Viscous Amber liquid
Super complex
From dates to nougat, pistacchio, apricot marmalade and name it..it's there.
Long aftertaste
Super serious stuff — 4 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Monte bello ish! — 5 months ago

Lev Lavrichtchev

8.9

Jan 2024: PnP, ready for business, typical Wallace, nice — 10 months ago

Bill Morgan

8.9

Big bold and excellent with dark fruit cherry and plum flavors — 3 years ago

Bob McDonald

9.5

Rich, supple and delicious. A prime example of what the Barossa does so well, particularly in a good vintage. Blackberry, blackcurrant, dark chocolate and coffee grounds. Barb thought too much coconut oak but I didn’t think it was excessive. The next night ripe plum and oak- rich and mouth filling - through to the mid 2030’s. Your choice - rich and fruit driven or developed savoury notes or somewhere in between. — 3 months ago

Henry Fuseler

9.0

5/2004. Nice texture and tannins with a good finish. Paired well with the ribeye at Hall’s Chophouse. — 7 months ago

Rhonely Boy

9.1

Very nice Santa Cruz Zin. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — 3 months ago

Michael Phillips

9.6

One of the smoothest and most luscious wines i have tasted recently. At 19 years it is still brimming with dark fruit and berries — 4 months ago

Jody Wycech

9.0

Wine is good. Fairly dry for a merlot. Definitely a bit more of a peppery aroma with the cocoa, tobacco and dried red fruit notes. Had with beef shawarma, very tasty with food and on its own. — 9 months ago

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