J’aime beaucoup — 4 years ago
Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a lifting hint of mint create a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. Weighty and velvety in feel yet remarkably fresh, it floods the palate with masses of tropical citrus, mango and papaya, all supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. A peach nectar resonance and savory spices linger on and on. The 2022 is sure to join the ranks of the best vintages of Ben Ryé. It finished at 200 grams per liter of residual sugar. (Eric Guido, Vinous, June 2024)
— 17 days ago
Very nice Santa Cruz Zin. — 3 years ago
5/2004. Nice texture and tannins with ago finish. Paired well with the ribeye at Hall’s Chophouse. — 2 months ago
$20 at Market Wines. Very nice and different — 2 years ago
Very good value — 3 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Monte bello ish! — 2 days ago