GaryWEdwards

9.4

Beautiful juice but still a little stubborn, with a slow decant coming — 21 days ago

Christine Speidel

8.9

VG, softer after 1.5 hr decanting. good with braised lamb shanks — 7 months ago

Tom Casagrande

9.2

Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 2 years ago

Andrew McIntyre

9.6

Starting to think this might be my favourite Barolo...up there with wines from Aldo Conterno and Rinaldi. Deep, concentrated and brooding with lots of cherries and balsamico notes. This is not a light and acidic Barolo at all but big and bold. Loved it! — 4 months ago

Aerin Anbinder

9.6

Minimal alcohol on the nose, great legs, wonderful mouthfeel. Drier then expected. — a year ago

Neil Valenzuela

9.0

Medium tawny color. Aromas of raspberry, smoke and hint of meatiness. Sharp red fruit, great wine from 1982! Cork fell apart with cork puller but oh well! — 3 years ago

Ron Siegel

9.3

Needed some air to reveal dark red fruits, floral, lots of savory spices with notes of tobacco & rose petal — 4 months ago

Willem Booij

9.5

This wine is currently firing on all its cilinders, reaching the age of showing of lime a first draft NBA player. Smooth with some rough sides, honest but still hiding the awesome potential. Love it! — 9 months ago

Craig Marino

9.5

Kelly liked it and Craig LOVED it! Nicely dry with just a little bite and super smooth. — 2 years ago

Roger Ray

9.2

"This 2016 vintage is not new Barolo. It's old Barolo, from the town of Serralunga, a star among the sub zones of the Alba appellation. The winemakers Luciano and Walter described themselves as traditional to the bone, using native yeast organic biodynamic farming, and Slovenian larger style oak barrels. He'll taste the tar, plus black cherry, leather, rust and forest floor." — 3 years ago