Medium garnet with a medium wide garnet rim . Quite thick tears . A little high toned with an earthy tobacco , old wood , sous bois , spiced cherry , ripe blackberry note . On the palate this is quite rounded and juicy with sweet tannins spiced red plum , dark cherry and cassis . Ok balanced acidity , slightly warming alcohol . Medium spiced red plum and cherry finish . With more time in the glass this starts to become a little disjointed, I would recommend drinking this at a more or less cellar temperature, which wasn’t the case here . Ready now , still on its plateau of maturity but best from now and over the next 5 or so years . — 2 months ago
Crisp, clear, bitter undertones, paired well with a lemony spaghetti and seafood dish. — 3 months ago
So fresh and so clean clean — 16 days ago
Anytime I see this on a menu, I order it. — 2 months ago
2012… awesome… check out the region more — 2 months ago
July 2025 Wine Shoe — 2 months ago
Lebanese wine. At Jim and Holly’s. Unique terroir comes through. Everyone loved it — 4 months ago
Seth Masterson
Haven't tried a wine from Lebanon in a while. Wonderful aroma of dark red and black fruits. Tobacco. Cedar. Sour plum. Pretty cool 😎.
This 2020 is aging pretty well. Could go longer but drinking well now, a bit unctuous. Thick. Not a super structured or complex palette but it holds it's own with any Mediterranean lamb dish that you would pair it with. Very similar to Napa cabs but with a bit less finesse but with more interesting aromatics. — 2 days ago