240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 11 days ago
This was so good that we are having it for a second night in a row. At veritas restaurant, naples — 25 days ago
so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — 3 days ago
What a winner! Fresh and lonely and such a clean mineral finish! Paired it with a beer, carrot and pomegranate salad, and also with shrimp and grits. Worked great with both. — a month ago
Jamie Lauder
1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — 3 days ago