Jamie Lauder

9.4

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — 3 days ago

Camilo Jaramillo

9.0

240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 11 days ago

David Stein

9.4

Happy birthday Bruce! — a month ago

with Bruce

Tyler Felous

9.0

Deep yellow in color. Honey, beeswax, lanolin, with a touch of effervescence on open. No sharp edges. Not exactly my style wine but well made and can imagine this aging gracefully — a month ago

Juan Pablo Perez

9.1

Nariz: flores blancas, toronja, albaricoque, miel, fósforos, piedra volcanica

Boca: Acidez M+, Alcohol M~

Refrescante. — 8 days ago

Carl D.

9.4

This was so good that we are having it for a second night in a row. At veritas restaurant, naples — 25 days ago

Angelo Casagrande

9.0

Nose is like a late harvest Riesling with honey, ginger and cardamom. Color is deep, rather dark yellow. Bubbly and refreshing. Little bit of spice and bitter. Uniquely and fun. — a month ago

Siena Garbaccio

9.5

so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — 3 days ago

Some Dude

9.0

What a winner! Fresh and lonely and such a clean mineral finish! Paired it with a beer, carrot and pomegranate salad, and also with shrimp and grits. Worked great with both. — a month ago

S.S. Mandani

9.1

Tropical fruits, mango rind, melon, papaya.

Really nice. Going to Amalfi in a few weeks. Thought it’d be nice to pre game some of the wine! — a month ago