Rob van Kalmthout

9.6

Right drinking window. Ripe black fruits, tar, rose petals, mint, sandalwood, kirsch wasser. Paired with ossobucco, saffran risotto and gremolata. — 2 days ago

Michael

9.0

Way more reduction than I’m used to with this but blew off with time — 24 days ago

Jason Gelman

9.0

smoky excellence — a month ago

Kland Aida

9.0

Citrus, lemon, mineral, and dry. Good with seafood. July 2025 — 2 months ago

Sipping Fine Wine

9.1

Made with the local grape Carricante, pale to medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of ripe apple and pear with slight citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral nutty character. Very Nice! — 23 days ago

Alyssa Hague

9.0

Yummy, not too sweet. Bottle from Nadia (Wine Thief) — 17 days ago

Rick Stiles

9.5

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — a month ago

Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 19 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — a month ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — a month ago