Incredible perfume - violet, rosemary and thyme. Fabulous length as well. Seriously good. — 3 months ago
Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 8 months ago
Deep ruby-purple color.
Aromas of baked cherry/raspberry, cinnamon, vanilla.
Dry. Flavors of baked cherry/raspberry, vanilla, cinnamon, dried thyme, subtle floral. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago
Py Imma Mai22 — 4 years ago
Got better with age! 😝 — 5 years ago
Smells of cherrys and nutmeg. The has the same taste. After taste is a bit creammy. — a month ago
Super yum // sore lol. had with Max on our last night in Montréal. — 3 years ago
About $120. Balanced and easy to drink. Not too light but also not a fruit bomb. Right down the middle. Refined wine. — 5 years ago
What a terrific white Rioja this is! Bottled by Morrisons and produced by Baron de Ley, though I strongly suspect this is the ‘Tres Viñas’ Reserva that they themselves bottle.
Aromas of nectarine, honey, caramel and vanilla. There is an element of petrichor / wet gravel on the palate that adds a refreshing quality. Medium acidity. Very full bodied, but not rich - has a strong minerality. Incredibly well balanced and long. — 6 years ago
Kurt rec. would get again. Fuller bodied but still bright. Not the best but a nice repeat. Especially summer. — 5 months ago
Bright cherry nose
A well crafted wine, this has a medium to bigger body, sea salted cherry, oregano, pomegranate seed, orange zest, berry stem.
The tannins are gripping yet subdued by the wines character, and persimmon acidity.
An excellent and contemplative tipple.
— 4 years ago
Served double blind, the color was a brilliant, deep gold color and the bouquet was a touch wild with dried stone fruits and toasted almonds. On the palate, this came across quite fresh…and tropical! The predominate fruit character reminded me of dragon fruit a touch of lemon and an undeniable maritime influence in the form of ocean spray. The finish is bone dry and there is generous acidity. I actually found this to be even somewhat tannic? I figured there was a non-interventionalist approach to the winemaking. Regardless, I loved whatever this was despite really struggling to place it. Clearly, this was made in a more oxidative style but it didn’t really strike me as a Rioja. When this was revealed, I got really excited. I had never tried one of Luis Seabra’s wines before and now everything made sense. What a treat. Need more of this in my life! 100% Listán Blanco from vines over a century old. — 6 years ago


William C. Anderson
Amazing wine. No notes really. Just amazing and full and bold and smooth. It was given to me in Spain and I enjoyed every minute of it when I finally cracked it open. — 6 hours ago