Tom Garland

9.4

Decant and pour.  On the nose:  dark fruit, pencil shavings, green bell pepper, leather, mushrooms.   Taste:  a brooding, still austere, structured wine with dark fruit, cassis, smoked earth, cigar, minerals, crushed stone.  Some pronounced tannins want you to give it more time for a better score in the future.

At Cote, Last Vegas — 16 days ago

with Brenda and

Robert Ward

9.6

Jaleo in Las Vegas - really beautiful wine, so so good with food. — 2 years ago

Patrick Harder

9.7

Very peach forward not a lot of funk — 5 years ago

Tom Garland

9.1

Pop and pour. A medium ruby red color. On the nose: floral, forest floor, cherry, herbs, and caramel vanilla. Taste: white pepper, strawberry/raspberry, with a smokey floral medium plus finish framed by medium acidity. Tannins starting to resolve...give this medium body wine a few more years.

This pinot going great with the Imperial Peking Duck tasting menu at this once Michelin starred restaurant (1st Chinese restaurant in north America to earn one).

VIVA LAS VEGAS!!!!!!!!!!! — 6 years ago

with Brenda

Dave

8.9

Not for the faint of heart at 113 proof. This one gets an ice cube. Dusty and earthy, dried apricot, camphor, and big oak. Toffee on the finish.
Watching the Love Boat — a month ago

Laura Gerlock

9.0

Vegas baby! — 5 years ago

Alia Connor

9.0

On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 5 years ago

Matt Schwartz

9.0

Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.

Perfect wine for watching the Las Vegas Grand Prix! — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — a year ago

tim heyman

9.0

Pretty good. Refreshing. One of most interesting Rueda/Verdejo I have tried. Beautiful bottle too and intelligent name...temptress! — 5 years ago