"Odedi"

9.2

Dark ruby in color with a reddish rim.

Earthy nose of black fruits with light oak, earth, light vegetables, tobacco leaf, black tea, peppercorn, bell pepper, mediterranean spices and dark chocolates.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, licorice, earth, herbs, spices, tobacco leaf, dark coffee, light cola, dark chocolates, peppercorn and black tea.

Long finish with fine grained tannins and cherries.

This 5 year old Cabernet Sauvignon based Bordeaux blend from Chile is starting to drink beautifully now. Very complex and nicely balanced.

Needed 2 hours in the decanter to open up properly. Right out of the bottle, the nose was fruity and the palate was earthy. That flipped once it opened up. So interesting.

Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine.

I've had a few vintages of this Chilean superstar, and so far my favorite was the 2015 vintage.

Good by itself as a sipping wine or with food.

A blend of 71% Cabernet Sauvignon, 22% Carmenere, 5% Cabernet Franc and 2% Petit Verdot. Aged for 20 months in new French oak barrels.

15% alcohol by volume.

92 points.

$125. — 11 days ago

Andy@andyberke.com

9.1

Set good at the price. Good tannins — 4 months ago

Naoki Kondo

9.2

2016 vintage matured in cognac cask. Strong Ale beer with sweet &spicy note! I bought this in Tokyo and have kept at home over 5 year! Good.
— 6 months ago

ESF

8.9

crowd pleaser — 9 months ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 5 years ago

Taavi Davies

9.2

I enjoyed this as much as the Coche-Dury. Excellent wine with minerality, some butteriness, plenty of oak — at Casa de Cha da Boa Nova — 3 days ago

Lawrence Bernstein

9.0

4/26 another really nice rum. Not as smooth as the El Dorado 12 year. Or the Ron Zacapa but really tasty. 90. — 3 months ago

Ted

9.0

Juicy mouthwatering. Fun little Spanish wine. — 5 months ago

with Jeni

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 8 months ago

Loren Gesinsky

9.1

Only 12% abv — 4 years ago

Kimberly Jamrozek

9.6

Dinner out in Algonquin, a lovely new wine that we will struggle to find at Jewel! — 5 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago

jochen rueckert

8.9

Light and simple. Not super exciting — 4 days ago

Ron Kyle

9.0

Another great vintage. Crisp fruity. — a month ago

with Amy

katarina ammann

9.2

Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 4 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty pop n pour Portuguese red. Blueberry, balsamic, black pepper. — 4 years ago

Edward Patten

9.0

Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago

Andrea Watt

8.9

Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 7 years ago