Austin Hohnke

9.2

One of my favorite wines I tasted at the estate. Competes with Premier Cru Chablis in my eyes with super charged acid and texture. White flowers, Meyer lemon, bay leaf, and grapefruit pith with deep saline minerality and a long finish. Aged a year in neutral French oak on the lees. Pair with grilled octopus. — 5 days ago

Emelia Orke

9.1

Funky, earthy, complexity, fresh. Bar Brutal in Barcelona. Gerardo — 6 years ago

Delectable Wine

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9.1

Vivid moderately saturated ruby. Fresh scents of black cherry, strawberry, mocha and flowers. Then extremely clean and fresh on the palate, with a youthful, musclebound quality but also very precise concentrated red fruit and violet flavors. Finishes long with smooth tannins and outstanding balance. I can’t even begin to remember the last time I have had a Gutturnio so devoid of green streaks and so much fun to drink. Well done. A blend of 55% Barbera and 45% Croatina from vines planted in 1977; spends twelve months in large oak barrels and barriques. The label says 14% alcohol, but it tasted like it had fewer octanes than that to me. (Ian D'Agata, Vinous, Jan 2018)
— 7 years ago

Manrique

9.0

Cortesía de Gerardo Cambronero — a month ago

Rufus King

9.2

Full-bodied Albariño with lobster/scallop/crabcake combo at Galyn’s in Bar Harbor, ME — 2 years ago

Nancy Hinman

9.0

Plonk January 2018
Liked better than the red — 7 years ago

Clarke Gasper

9.3

Fantastic single-vineyard albariño! Floral aromatics, clean yet weighty palate balanced perfectly with a saline backbone. Need to find more! — 7 years ago

with Matthew

Devin B

9.4

Lemons, saline, yum! — 8 months ago

Jose Luis Rivera

9.0

The best red white of hight Land of Granada — 5 years ago

Chasidy Kearns

9.0

Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 7 years ago