Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 21 days ago

Yan Gagnon

9.1

Belle bouteille que ce Bosconia 2012. J'en prend une habitude de boire les Lopez de Heredia, Rosé, Blanc, Reserva, Gran Reserva tout y passe et tout est bon. Ce Bosconia ne fait pas exception, nez complexe d'épices, de cuir, bois, champignon. Bouche soyeuse, agréable aux tanins fondus. — 4 months ago

John Mileham

9.1

Smells like dirt, in a great way — 8 months ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — a month ago

Brandon Boesch

9.8

Wait! Could this be better than broc vine starr zin! I need a blind tasting stat! Raspberries, earth, cherry, a bit of pine forest, some dust, maybe pepper, plums for sure, but then roses and more flowers. Lingers for a minute on palate. Outstanding. I wish there were more of these zins available. — 3 months ago

Respicio Vazquez

9.0

I had this wine with a nice steak. — 10 months ago

Emilita Bambina

9.7

Smooth with a pleasant smoky/bacony after glow. Very nice. — a month ago

Kristen Grimes

9.5

Rich fruity aromas with minerality, light and tart, red cherry, and lots of minerals. — 2 months ago

Sean Grullon

9.6

Wow - amazing! Elegant and bright. Floral and citrus, with a bit of creaminess in the front and a long lingering finish. Just great minerality and complexity. I love vintage champagne. — 6 months ago

Stan Nguyen

9.7

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 3 years ago