Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 22 days ago

Ruud Verhagen

9.0

Oaky nose, lemon notes, yellow apples, some butterscotch. Round mouth feel. Ok. — 10 days ago

Ericka Alcantara

9.0

Festejo cumple Barbara (Paulo) — 16 days ago

Paul Woolls

9.6

Elegant, balanced, not the strongest example of 68, but subtle fruit, medium length. Delightful. Comfortable slippers on a cold rainy night in Napa. — 2 days ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — 12 days ago

Ted

8.9

Still quite tannic. Awesome aromas of blackberries. — 25 days ago

Alvaro Bustillos

9.4

Comida jorge baeza con winegeeks chih — 3 days ago

John Chawluk

9.1

Medium body. Well balanced fruit. Subtle nose. Opened up in the glass. Accompanied varied tapas well (meat, cheese, shrimp). — 16 hours ago

with Scotti

Jeff Kinney

9.1

Always can count on this. Earthy, leather, mushrooms but also blackberries — 7 days ago

Tunc Akin

9.6

Celebrating good things & our blessings! — 9 days ago

with Jennifer