Dry with balanced fruit and mouth feel — 3 months ago
Pale white with a hint of salmon pink. Flavors of lemon peel and grapefruit rind (yes, language is funny). Slightly tart in initial pour. Still assessing, let it open up a bit. Dilute lime emerges after an hour. Winery tasting notes mention that this is bone dry, with three vineyard components adding green apple, peach and red apple flavors. I get subdued flavors of the last two, especially red apple skin, but no malic acid or Granny Smith in this to my tasting. The zero residual sugar is impressive, as the high acidity makes for a great food wine here. 1368 cases made — 3 years ago
Honestly great. Very floral. Perfect by itself. — 8 months ago
Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 3 years ago
Forgot how much I loved this deep, inky purple wine. It’s rich, velvety - enjoy it with food, but a great red to slowly sip and savor. Worth the treat. — 4 years ago
It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 14 days ago
Best pinot I’ve had. Light but very flavorful — 2 years ago
Trevlig! Fyllig och smakrik — 3 years ago
Daniele Cuzin
Visited the vineyard in September 2025.
Vintage 2023 paired with red rick fish. Fresh and fruity. — 17 days ago