Flavours of raspberry, dark fuit and forest floor. Good balance of tannins and acidity. Organic wine. — 2 years ago
A very competent Rioja Reserva recommended by an Argentine friend for tapas meal out. Bright & confident in its cherry & vanilla notes, with enough barrel age to round it out & give some balsamic- as in aged, quality balsamic-depth. Kind of like a haircut that doesn’t surprise or disappoint. And a decent restaurant bottle under 40$ is always a good thing… — 2 years ago
Beautiful with Duck. 👌 — 3 years ago
Another really good Rioja — 6 years ago
Medium ruby color; cherries, and cedar on the nose; high acidity; high tannins; tastes like pomegranates, raspberries, and wet gravel with a long fruity finish. I like it. — a year ago
It gives me hope for Tempranillo Blanco. Baked apple, well handled oak, with subtle spices and butter, good body and acidity. Good indeed. A substantial leap that marks the efforts of this winery. — 2 years ago
Had in Scotland with steak - stood up to lots of garlic dishes and steak. Solid and dry, unfortunately we don’t get it in NH! :( — 3 years ago
Sipping Fine Wine
Pale straw lemon color with aromas of stone and citrus fruit, aged on lees for about 11 months, has notes of a mineral tang with light bubbles and mousse. On the palate flavors of apple, citrus and floral, dry with slight nutty biscuit notes, medium finish ending with a toasty citrus mineral character. — 4 days ago