Dry farmed! Color of blood. Or a bruised plum. Smells like Spanish red. Wood shavings. Berry-cherry pies. Menthol. Flavors are dense and on point. Plenty of woodsy stuff in the mouth too. Just a little fennel. Black cherries. Tannins are tongue drying and pleasant. Hint of licking a sharpened pencil tip perhaps. This is classic Rioja with all the trimmings. — 4 months ago
10/10. Favorite red. Purchased in Barcelona. — 8 months ago
Delicious, juicy, fruity, bold — 23 days ago
Color: light red
Smell: prune, raisin, fig, blackberry
Taste: cherry, truffle, tart, cranberry
Acid: mild
Tannin: higher tannin — 3 months ago
I really like this rioja blend. It it fruit forward with flavors of dark fruits such as plum and blackberry. Tannins not very high — a year ago
Soft and fruity with balanced tannins. Maybe softer than preferred to pair with pizza, but quite good anyway on its own — a month ago
Blueberry and blackberry taste, leather aroma, very smooth — 3 months ago
Tamuras 17.00 — 5 months ago
Noah Ross
Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 10 days ago