Jody Scharf

9.3

Aged nicely, acids light, licorice nose earthy palette! — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 4 months ago

Joshua Figg

9.5

Fruit forward and very jammy. Silky and velvety smooth. Full bodied. Rich, excellent! — 3 months ago

romo

9.2

No American oak had me guessing Sangiovese with high acid and rose petals. A steal. — 5 months ago

Lorenzo Hernandez

9.4

Excellent with crab — a month ago

Colin Cahoon

9.3

Huge nose of menthol, cedar, white pepper, clove, and spiced red and black fruit. On the palate plumb, cinnamon, dark cherry, oak, and hints of pencil lead. High alcohol, high acid, medium plus tannin, medium plus body, with long finish. — 3 months ago

Brian Hearty

9.1

2022. Crisp, lemony, apples, and enough creamy body to pair really well with butter chicken for dinner tonight! — 3 months ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — a month ago

Walter Fahr

8.9

If one likes a toasted oak Chardonnay, this is your wine. Long lingering taste of oak, with stone fruits. Paired well with fish and chicken. Drank in August 2021. — 3 months ago

Jeffrey Liegl

9.4

Very smooth and full flavored — 4 months ago