S.S. Mandani

9.3

Malo, butter, minerality, orchard fruit.

Really pretty Burgundian style chard.

Just ripe green fruit. Crisp. Tantalizing. Mineral.

Long finish on the fruit. Would be nice to lay down. — 4 days ago

Lidia

9.4

Idillica cata — 2 months ago

Anthony Pro

9.3

What a bomb! Nearly 10 years old.

May as well enjoy it since American wine isn’t available anymore 😝 — 3 months ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — 4 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Last tasted 8.26.22 (9.3) and 7.21.21 (9.3). Medium/medium-heavy body. Slightly less end palate lift than last two encounters and tasting like it is in that proverbial "state of confusion...er...transition." Would like to taste again and will give it 3-4 years before revisiting to do this justice. Pretty unified now without side projects and ancillary rabbit holes but something tells me this has another third act of mayhem and debauchery up its' sleeve. 07.09.25. — 9 days ago

Billy L.

9.2

Hi-Time Wines Burgundy Tasting 👍🏻👏🏻This was excellent! Cheers — 3 months ago

Alessandro Dalle Carbonare

9.3

Gravelly and sandy nose. Very terroir driven. Nice one. 93+ — 3 months ago

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 9 hours ago

Jeremiah Diaz

9.3

Medium ruby in color; cherries, hibiscus, and black teaon the nose; medium acidity; high tannins; tastes like strawberry jam, blackberries, and a hint of asphalt with a long finish. Letting it decant to see if it opens up more. It really opened up after an hour in the decanter. There was a bitterness that dissappeared. Nellie and I both like this wine. — 16 days ago

with Nellie

Adam Gäfvert

9.1

If only this was available for a few € less it would be a perfect house chard for me. Very solid. — 4 months ago