Ed Chin

9.0

Dried fruit and tertiary notes sounds great but this comes off flat and dull — 17 days ago

David T

Independent Sommelier/Wine Educator

9.7

I would invite you to find a bottle like this older & well stored 03, “The Sisters. “I would enjoy tasting this blind w/ Napa Cult wines & lovers. Then, watch their eyes open wide when I pulled off the brown bag. Many would call Colgin, Scarecrow, Harlan, Bond & the like etc.. I recently paid $50 for this 2003 at auction. That includes tax & auction fees. For vintage, they would call 10, 13 or 14. This is still youthful. Beautiful M+ somewhat rounded tannins, fruit buffet w/ dark pronounced spice. This has ten years plus left.

The palate is round, plush, phat fruits of; blackberries, black raspberries, plum, dark cherries, strawberries, purple fruits with blueberries. Dark, well pronounced spice, soft baking spices, sweet graphite, soft, fresh, tobacco notes, used leather warm, gray clay, river-stone, mocha, caramel notes, dry crushed rock, limestone marl, some dry top soil, dark, purple red fresh & withering florals, excellent, round acidity and a well made, balanced, beautifully structured and elegant finish that lasts minutes falling on elegant earth & spice.

TRB made wine. Stunning!!!! — 2 months ago

Delectable Wine

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9.8

The 2013 Quella is fabulous. Bright, racy and vibrant, the 2013 is just magnificent. There's plenty of tannin and structure, but it’s all woven so well into the wine's frame. Crushed rose petals, spice, mint, new leather and cedar build into the dense, resonant finish. The 2013 has blossomed into a truly exceptional wine. Superb. (Antonio Galloni, Vinous, May 2024)
— 6 months ago

Mark Lipton

9.7

Luscious tannins-now pure silk. — 7 days ago

Momo Sa

9.0

Thursday night special — a month ago

with Mike

Zach Jennings

9.5

Bombs away — 2 months ago

leon egozi

9.4

More NY wine spectator — a month ago

John Osgood

9.4

Killer stuff — 2 months ago

Vino Joe

9.3

Drank over two nights using a Coravin. Second night I decanted 1.5 hours. Both were a bit mild and muted. Concentrated and hefty but lacked the power I was expecting. Perhaps at 10 years it’s entered a more reserved phase. — 3 months ago

Shengli Hu

9.2

Sulphur. Pale straw. Little fruit except tart lime/lemon zest. Steely minerality. Petrol/kerosine. Bond dry. Explosive / extremely prickly salty acidity. Very salty and saline and energetic on the palate. Tannic and powerful. — a year ago