Rolf Bigler

9.0

Preis: $60.- — 9 days ago

Randy Fuller

9.5

This wine is dark garnet in the glass. Aromas of blackberry, plum, and cassis grace the nose, along with some oak spice. The palate has plenty of dark fruit, a savory edge, and very firm tannins. It pairs nicely with any kind of beef, especially a steak with lots of fat. I also tried it with a spicy pasta dish, but I found that the tannins fought with the spice a little too much. Beef that has been salted and peppered is the better choice. — 5 months ago

Michael Ochsner

9.3

Little stinky on the nose. Bramble fruit. Structure saves it. $8.25 G — 3 years ago

Ray Vanderhoff

9.0

Light golden color. Aromas of tropical fruits, white flowers and citrus. Flavors of pineapple, lemon/lime, peaches, melon, kiwi and minerals. Fruit forward and bright finish. Zesty acidity and very fresh tasting. Light bodied, crisp and refreshing. Thanks for the sample, Chris B! — 2 months ago

Carol Montoya

9.0

Not too dry. Not too bold. Just right. — 8 months ago

Peter Coulthard

9.6

Waitrose. Excellent Malbec. Had with a steak and then on its own. Juicy dark fruits, so drinkable. Superb. — 3 years ago

Theodore Krijnse Locker

9.4

Smooth, peppery, spicy! — 5 months ago

Randy Fuller

9.2

This wine has a pale yellow tint to it. The nose offers aromas of lemon, apple, and nectarine. Acidity is great. The palate has citrus minerals and minimal oak notes. It has a clean, refreshing finish and a full mouthfeel. — 5 months ago

Sean Burke

9.1

Not too sweet Riesling, Mendoza lunch 2023 — 2 years ago

Roland Fleck

9.1

Great example. Perfect for a good steak — 4 years ago