Jess

9.2

Deep ruby color.
Aromas of cherry, roasted herbs,
Dry. Flavors of baked cherry/raspberry, cinnamon, peppercorn. Richly flavored.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 13 days ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — 3 months ago

Ira Schwartz

9.2

From magnum. Traditional nose of brioche., baked apples and citrus.. In the mouth an acid driven palate but hints of hazelnuts and brioche. My only criticism, occasional hints of alcohol peeked through on the finish. I believe this was non- dosage — 3 months ago

Clay Bullwinkel

9.4

Continued good winemaking. — 6 months ago

Daniel Ciolek

8.9

Solid Barbera. Good at pop and pour and two days later. Pleasant nose with raspberry and spice. Medium bodied with raspberry strawberry some cherry undergrowth some leather and pepper. Finish is medium length with tip of tongue dryness. — a month ago

Jeffrey Woo

9.3

Medium ruby hue. Aromas and flavors of cherry, sage, tar, vanilla, and violet. Medium-plus body, with medium-plus tannins and high acidity. Lengthy finish. Meaty bouquet surprisingly similar to Northern Rhone Syrah. Rounded and plush. — 3 months ago

Lynn Renz

9.0

Lovely, but you MUST let it breathe! — 4 months ago

Cary Lawrence

9.5

Delicious ! — 21 days ago

Jacob Onufrychuk

9.3

Brownish red color. Earth, strawberry, and cherry. Acidic with softer tannins. Like a Chianti with some of the idiosyncrasies smoothed out. Good, but not transcendent especially given the price. Brunellos really lend themselves to aging, so maybe 8 years old isn’t enough time to reveal what is going on. Also, I think this is my first Brunello, so I’m still getting to know the style. EDIT - later this wine started to take on a really lovely, silky quality that I really like. I think I’ve turned the corner. — 3 months ago

Justin

9.7

Perfectly finessed for 15% — 6 months ago