A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — 4 months ago
Deep wine red. Blueberry, a bit sweet. Quite juicy. Acidic. 2020 @1560, X seafood, 230726 — 2 years ago
#elizabistro #bourgogne — a month ago
Rooftop rose bubbles — 2 months ago
Doug Powers
Some SO2 aromas up front, then mineral and some butterscotch as well, this is mature, but still shows some very nice acidity, medium-long finish, very good! — a day ago