2020 vintage. Palate is quite fascinating. Red fruits wild strawberry and dried raspberry have a definite black plum skin and violet pastis candy action going on. Dark in the herbal spectrum, like tarragon or Thai basil, but much more in the background than those assertive flavors usually reside. A little bubblegum, lilac, incense, graphite, mace, and tea round it all out. Medium-bodied, seems like maybe some partial carbonic going on. Whatever it is, a very fun and interesting manifestation of Cabernet Franc. — 4 years ago
I’m between 92-93 here, but this definitely has upside. Followed over three days.
Very translucent ruby in the glass. Extremely floral on the nose alongside plenty of juicy red fruit (strawberries, raspberries) and savory herbal spices. If whole clusters were used, it was minimal, but this isn’t a brash new world Pinot with overpowering oak. It trends toward a faint kirsch and black tea finish. I always enjoy Lato’s SRH Pinots and this is a good one now and will be for a solid 5-7yrs. — a year ago
Another pearler from @Brash Higgins — 4 years ago
Wild stuff - big bold brash - you don’t expect that w/this varietal, but this had all kinds of body & texture. Austere nose til it warmed up then it was throwing aromas like lime peel, green tea, Granny Smith, kiwi - green things… plenty of acidity, mineral & resoundingly dry finish. Anomaly / interesting, not sure we loved it — a year ago
Juicy, enough tannin, great chilled — 4 years ago
Scott@Mister A’s-San Diego
2021 vintage. Big, brash and bold. Medium-heavy bod. Spice, muscle, fruit all there. Kitchen sink approach as wine lacked definition and delineation but def worthy at a $24 resto cost. 4.17.24. — 8 months ago