Matt Perlman

9.4

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — a month ago

David Shaw

9.1

Golden yellow, nice gentle fizz on pour. Clean fermented aromas, floral and dried fruit flavors, a lot of varietal character on the finish, good acidity overall. Different but enjoyable — 2 years ago

Steve Sánchez

9.6

Fantastic buy. Aromas of grass, green veggies abound: asparagus, and green bell pepper. Hints of lime, salt, and lemon. Very rounded balance between just the right amount of acidity and citrus on the palate. Great minerality. Almost golden in color. 13% — 3 years ago

Pierre Gourinchas

9.2

Refreshing. Good structure. Delicious. — 22 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Brilliant. It’s faded and lost its way. But I love it. You won’t. Unless you understand what it’s like to have too old chenin that is of the highest caliber. Is it easy drinking? It’s not. Do I love it? I do. 2002 — 4 months ago

Rodney Rosser

9.6

Holy moly! — 4 years ago

Joe Christenson

9.3

Delightful and elegant. Melon, lemon zest, minerals, a bit more body than expected. Complex, and the typical Sauvignon blanc characteristics don’t emerge immediately. Paired great with hearty seafood dishes. — 2 months ago

Zach

9.0

Solid Sancerre. Fresh. Lemon. Melon. Enough acid. Would totally buy again. — 6 months ago

Michael Phillips

9.1

almost as good as the Chateauneuf of the same year. Ripe white fruit and hint of citrus. — 3 years ago

caleb tenenbaum

9.6

2019 vintage fantastic. had it with pasta con le sarde — 4 years ago