Pooneet K

9.0

Bit mixed on this wine and to be honest super Tuscans in general. This Tig has some serious secondary shoe leather notes at this point. Still has some quite nice fruit and just barely enough acid, but overall was hoping for a bit more verve. — 11 days ago

Jeremiah Diaz

9.4

Medium ruby in color; cherries, tomato leaves, and tabacco on the nose; high acidity; medium tannins; tastes like red currants, raspberries, black paper, dried herbs, and clay pots with a long finish. I love this wine, but Nellie didn'tlike it. — 13 days ago

with Nellie

GaryWEdwards

9.6

Among the top vintages of the flagship wine of Villa Antonori, this 2013 is remarkably approachable with evidence of both florals and Indian spice. Wow — 19 days ago

with Logan

Jan A

9.4

Beginning of drinking window. Sour cherries. Light medium body, zippy high acidity. 94+ — 9 days ago

Thijs Hendriks

9.7

What a wine, so fresh, juicy, harmonious and elegant. This will evolve nicely and gain even more complexity. 97++ — 14 days ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Medium heavy bod. Tar, earth, dark cherry in the nose. High acidity/tannins painfully evident and only tackling this because some greedy human insisted. Visited easily 15 years too early. Mostly structural currently while the dark fruit tumblers slowly click into place. 10.30.24 — 24 days ago

Cristina M

9.0

Garnet-colored. Hits like it might be astringent but immediately smooths out and rolls across your tongue leaving a layer of tannins that diffuses nicely. If you swish it around, it will make you pucker. Very dry but buttery if you keep it centered in your mouth. I bought it because of an average rating of 9.3 for this 2020 vintage but I don’t think I’d rank it that high. Maybe a 9.0, a little disappointing for $50. — 6 days ago

Jae Cho

9.1

Tough and compact. Just ripe crunchy strawberries and soaring complex aromatics. One to lay away, but massive potential. — 17 days ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 21 days ago

Allison Frazier

9.2

Shared w the elements — 5 days ago